- You Will Need:
Savory, 1 Tbsp, finely chopped
Lentils, ¾ cup, dry
Brown Rice, ¾ cup, dry
Crimini Mushrooms, 2 cups, quartered
Garlic, 2 cloves, minced
Onion, ½ cup, diced
Bay Leaves, 2 each
Chicken Stock, 2 quarts
Vegetable Oil, 1 Tbsp
Salt, 2 tsp
Pepper, 2 tsp
Recipe Serves: 4
1. Preheat a large stockpot with oil. Add mushrooms, onions, and garlic and sauté over medium heat 4-5 minutes or until soft.
2. Add in the lentils, brown rice, bay leaves, and savory. Stir to combine with mushroom mixture, then add in the stock.
3. Bring to boil, reduce heat, cover and simmer for 1 hour. Season with salt and pepper and remove and discard bay leaves before serving..
4. If soup is too thick, add extra stock or water.
Recipe, Pictures, and Nutrient Analysis by Chef Katie Reineberg