You Will Need:
Recipe Serves: 8
Instructions:1. Bring the water to a boil in a medium saucepan and stir in the couscous.
2. Remove from the heat and let stand for 5 minutes or so, then transfer to a bowl.
3. Mix in the herbs, lemon juice, olive oil and season with salt and pepper.
5. Serve hot or let chill for 2 hours and serve as a cold salad.Recipe developed by Chef Danny Klein.