You Will Need:
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- Thanksgiving Herb Blend – Sage, Rosemary, and Thyme, 1 container, whole leaves (to stuff Turkey)
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- Sage, 3 Tbsp, chopped fresh leaves (in addition to the container of herb blend)
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- Turkey, 1 each, 15-20 lbs, thawed
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- Garlic, 1 whole head, cut in half
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- Butter, 1 Tbsp
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- Red Onion, ½ cup, finely chopped
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- Granny Smith Apples, 3 each, finely chopped
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- Apple Cider, 2 cups
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- Apple Cider Vinegar, 1 cup
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- Sugar, ¾ cup
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- Salt and Pepper, 2 Tbsp of each
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- 12-14