Asian Beef Kebobs

You Will Need:
  • Onion, 1 whole, chopped
  • Garlic, 2 cloves, minced
  • Soy Sauce, 2 Tbsp.
  • Cilantro, 3 Tbsp.
  • Cumin, 2 tsp.
  • Hot Sauce (Sambal or Srichacha), 1 tsp.
  • Red Wine, 1/2 cup
  • Water, 1/4 cup
  • Lemongrass, 1 stalk, cut thin
  • Sirloin Steak, 1 lb, cut into 1-inch cubes
  • Sugarcane Swizzle, 1 package
Recipe Serves: 4

Instructions: 1. In a food processor, puree the first 9 ingredients untill smooth. 2. Pour over the beef in a bowl or bag and let marinate for about 4-5 hours. 3. Place about 5-6 pieces of beef on each skewer and grill for about 5 minutes on an oiled grill or broiler. 4. Take the marinade and place into a small pot and simmer for about 25-30 minutes, or until reduced by half and serve as a dipping sauce for the skewers. Recipe developed by Chef Danny Klein.

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