Baked Oysters with Herbed Breadcrumbs

You Will Need:

  • Infinite Herbs Seafood Blend – Cilantro, Dill, and Chives, 3 Tbsp, chopped
  • Oysters, 24 each, raw, shucked, in the shell
  • Dijon Mustard, ½ Tbsp
  • Olive Oil, ½ Tbsp
  • Lemon Juice, ½ Tbsp
  • Garlic, 2 cloves, finely chopped
  • Breadcrumbs, ½ cup

Recipe Serves: 6 as an Appetizer
1. Preheat the oven to 450
2. Prepare the oysters by shucking each and removing extra shell (you can also ask your fish monger to do this at the store)
3. In a small bowl, combine the mustard, olive oil, garlic, and chopped herbs
4. Lay oysters out on a large baking sheet and top each with a small spoonful of the filling mixture
5. Bake for 7-8 minutes or until breadcrumb topping is golden brown. Squeeze fresh lemon juice over the top and serve warm

Recipe, Pictures, and Nutrient Analysis by Chef Katie Reineberg

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