Baked Squash Blossoms

You Will Need:

  • Squash Blossoms, 12 flowers
  • Ground Meat, 1/2 lb (turkey, beef, pork, etc…)
  • White Rice, 1 cup, cooked
  • Oregano, 1 Tbsp, chopped
  • Onion, 1/2, minced
  • Parsley, 2 Tbsp, chopped
  • Egg, 1 each
  • Salt/Pepper, to taste

Recipe Serves: 4

1. Place the squash blossoms into ice water to crisp them up.

2. In a large bowl, combine the remaining ingredients and season with salt and pepper.

3. Stuff each squash blossom with about 1-2 Tbsp. of the filling, making sure not to overfill.

4. Place the stuffed blossoms in a buttered casserole dish and into the oven to bake for 20-25 minutes at 350.
Recipe developed by Chef Danny Klein.

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