Basil Spread

You Will Need:

• Basil, ½ cup, stems removed
• Garlic, 1 Tbsp, chopped
• Red Wine Vinegar, ½ Tbsp
• Light Mayonnaise, ½ cup
• Recipe Serves: 4

Instructions:
1. Place first three ingredients in a food processor. Blend until well combined and the basil is well chopped.
2. Remove from food processor and place in a small bowl. Add in mayonnaise and stir until well combined.
Spread on sandwiches or use as a dip

Recipe and Pictures by Chef Elizabeth Camilo,
Revisions and Nutrient Analysis by Chef Katie Reineberg