Basil Spread

You Will Need:

  • Basil, ½ cup, stems removed
  • Garlic, 1 Tbsp, chopped
  • Red Wine Vinegar, ½ Tbsp
  • Light Mayonnaise, ½ cup
  • Recipe Serves: 4

1. Place first three ingredients in a food processor. Blend until well combined and the basil is well chopped.
2. Remove from food processor and place in a small bowl. Add in mayonnaise and stir until well combined.
Spread on sandwiches or use as a dip

Recipe and Pictures by Chef Elizabeth Camilo,
Revisions and Nutrient Analysis by Chef Katie Reineberg