Bonefish Wild Orchid Hawaiian Martini

You Will Need:

• 1.50 oz Cruzan Guava Rum
• 1.00 oz Zico Coconut Water
• 0.50 oz Monin Coco
• 0.25 oz Monin Desert Pear
• 0.50 oz Fresh Lime Juice
• 0.50 oz Pineapple Juice

Instructions:
Combine all ingredients in a pint glass filled with ice. Shake 20x vigorously. Strain into frozen martini glass.
Garnish: An edible orchid floating on top.

See Recipe in famousashleygrant.com