Bonefish Wild Orchid Hawaiian Martini

You Will Need:

  • 1.50 oz Cruzan Guava Rum
  • 1.00 oz Zico Coconut Water
  • 0.50 oz Monin Coco
  • 0.25 oz Monin Desert Pear
  • 0.50 oz Fresh Lime Juice
  • 0.50 oz Pineapple Juice

Instructions:
Combine all ingredients in a pint glass filled with ice. Shake 20x vigorously. Strain into frozen martini glass.
Garnish: An edible orchid floating on top.

See Recipe in famousashleygrant.com