You Will Need:
- Bay Leaf, 2 each
- Black pepercorns, 6-7 each
- Parsley, Thyme, Oregano, Tarragon: 1 Tbs. each
- Garlic, 1 clove, peeled
- Cheesecloth and Twine
Recipe Serves: 1 satchel
1. Combine all ingredients in a large section of cheesecloth.
2. Tie closed with twine and leave a long trail of string to pull the bouquet garni out of the soup/stew later on.
*For best results, use stems for delicate herbs.
Recipe developed by Chef Danny Klein.