Caribbean Jerk Steak Rub

You Will Need:

  • Epazote, 2 Tbsp, chopped
  • Culantro, 3 Tbsp, chopped
  • Thyme, 2 Tbsp, chopped
  • Jalapeno Pepper, 1 each, seeds removed
  • Brown Sugar, ½ cup
  • Orange Juice, ¾ cup
  • Garlic, 8 cloves, minced
  • Salt and Pepper, ¼ cup each
  • Green Onions, ½ cup, chopped

Recipe Serves: 8

1.In a food processor combine the herbs, sugar, garlic, and jalapeno and pulse until it forms a paste.
2.Add in salt, pepper, and sugar and blend. Slowly stream in the orange juice until all is incorporated and the rub is the consistency of a thick paste
3.Store in an airtight container in the refrigerator until ready to use as a rub for grilled steaks

Recipe developed by Chef Katie Reineberg.