You Will Need:
Cilantro, 1 bunch, finely chopped
Limes, 3 each, juiced
Shrimp, 1 lb cooked, peeled, and deveined
Garlic, 1 clove, finely chopped
Salt, 1 tsp
Black Pepper, 1 tsp
Olive Oil, ¼ cup
Recipe Serves: 8
1. In a large bowl combine all ingredients and toss to combine.
2. Place bowl tightly covered in the refrigerator for at least 3 hours.
3. Serve cold with your favorite white wine or beer beverage.
Recipe and Pictures by Chef Elizabeth Camilo,
Revisions and Nutrient Analysis by Chef Katie Reineberg