You Will Need:
- Dill, 1 ½ Tbsp, chopped
- Parsley, 1 ½ Tbsp, chopped
- Salt, 1 tsp
- Onion, 1 Tbsp fresh, finely minced
- Mayonnaise, 1 cup
- Sour Cream, 1 cup
- Recipe Serves: 16 as an appetizer
1. In a mixing bowl combine all ingredients, cover, and refrigerate for 1 hour.
2. Serve cold with cut vegetables or chips.
Recipe and Pictures by Chef Elizabeth Camilo,
Revisions and Nutrient Analysis by Chef Katie Reineberg