Dill Dip

You Will Need:

  • Dill, 1 ½ Tbsp, chopped
  • Parsley, 1 ½ Tbsp, chopped
  • Salt, 1 tsp
  • Onion, 1 Tbsp fresh, finely minced
  • Mayonnaise, 1 cup
  • Sour Cream, 1 cup
  • Recipe Serves: 16 as an appetizer

Instructions:
1. In a mixing bowl combine all ingredients, cover, and refrigerate for 1 hour.

2. Serve cold with cut vegetables or chips.

Recipe and Pictures by Chef Elizabeth Camilo,
Revisions and Nutrient Analysis by Chef Katie Reineberg