Dill Dip

You Will Need:

• Dill, 1 ½ Tbsp, chopped
• Parsley, 1 ½ Tbsp, chopped
• Salt, 1 tsp
• Onion, 1 Tbsp fresh, finely minced
• Mayonnaise, 1 cup
• Sour Cream, 1 cup
• Recipe Serves: 16 as an appetizer

Instructions:
1. In a mixing bowl combine all ingredients, cover, and refrigerate for 1 hour.

2. Serve cold with cut vegetables or chips.

Recipe and Pictures by Chef Elizabeth Camilo,
Revisions and Nutrient Analysis by Chef Katie Reineberg