Dill & Green Peppercorn Gremolata

You Will Need:

  • Dill, 1/4 cup
  • Green Peppercorns, 2 tsp, canned, drained
  • Lime juice, 1/2 tsp.
  • Zest of 1 lime
  • Salt/Pepper, to taste


1. Finely chop the dill and crush or chop the green peppercorns.

2. Mix with the zest and lime juice and season with salt and pepper.

3. Serve or store in an airtight container in the fridge for up to two weeks.

*This gremolata goes great over seafood, especially fish such as swordfish or sturgeon.
Recipe developed by Chef Danny Klein.