Dill Mint Sauce
You Will Need:
- Dill, 1/2 cup
- Mint, 1/4 cup
- Sour Cream, 1 cup
- Milk, 2 Tbs.
- Salt/Pepper, to taste
Recipe Serves: 1 Cup
1. Finely chop the mint and the dill.
2. Mix milk into sour cream, add in herbs and season with salt/pepper.
3. Store in an airtight container for up to a week in the fridge.
*This sauce is great as a dip, sandwich spread or even for grilled meats. Mix in 1 Tbs. horseradish for a spicy kick that goes great with beef.
Recipe Developed by Chef Danny Klein.