Dill Mint Sauce

You Will Need:

  • Dill, 1/2 cup
  • Mint, 1/4 cup
  • Sour Cream, 1 cup
  • Milk, 2 Tbs.
  • Salt/Pepper, to taste

Recipe Serves: 1 Cup
1. Finely chop the mint and the dill.

2. Mix milk into sour cream, add in herbs and season with salt/pepper.

3. Store in an airtight container for up to a week in the fridge.

*This sauce is great as a dip, sandwich spread or even for grilled meats. Mix in 1 Tbs. horseradish for a spicy kick that goes great with beef.
Recipe Developed by Chef Danny Klein.