You Will Need:
Recipe Serves: 2 Cups
Instructions:1. Combine all ingredients, minus oil, in a blender and puree till smooth.
2. With the blender on low, slowly pour in the olive oil.
3. Let stand for at least 5 minutes prior to serving.
*Store in an airtight container for up to 2 weeks in the fridge or 6 months in the freezer.Recipe developed by Chef Danny Klein.