Ginger Garlic Baby Bok Choy

You Will Need:

• Baby Bok Choy, 6 head, cleaned, halved
• Canola Oil, 2 Tbsp.
• Garlic, 4 cloves, minced
• Ginger, 1.5 Tbsp, peeled, grated
• Salt/Pepper, to taste

Recipe Serves: 4
Instructions:
1. In a large pan, heat the oil over medium-high heat and saute the garlic and ginger for about 2-3 minutes.

2. Add in the baby bok choy and cook for about 6-7 minutes, or until tender and the leaves have wilted.

3. Season with salt and pepper and serve hot.
Recipe developed by Chef Danny Klein.