Greek Turkey Burgers
You Will Need
- Mint, 2 Tbsp, chopped
- Oregano, 1 Tbsp, finely chopped
- Ground Turkey Breast, 1 lb
- Salt, ½ Tbsp
- Pepper, ½ Tbsp
- Lemon Juice, 1 Tbsp
- Olive Oil, 1 Tbsp
- Plain Yogurt, ¼ cup
- Red Onion, ¼ cup, finely chopped
- Garlic, 2 cloves, finely chopped
Recipe Serves: 4
Instructions:
1. Preheat a large grill pan or outdoor grill over medium heat
2. In a bowl, combine ground turkey, chopped onion, garlic, oregano, salt, and pepper. Mix well to evenly combine meat with seasoning
3. Divide mixture into 4 even pieces and shape into burger patties. Drizzle each with olive oil
4. Grilled turkey burgers over medium heat 5-6 minutes per side
5. While burgers are cooking, combine yogurt, lemon juice, and chopped mint, set aside to chill
6. To assemble burgers, spread mint sauce on 4 toasted buns and top with grilled patties. Serve with mixed greens and sliced tomatoes.
Recipe, Pictures, and Nutrient Analysis by Chef Katie Reineberg