Green Bean Casserole

You Will Need

  • Parsley, 3 Tbsp, chopped
  • French Green Beans, 18 oz, blanched
  • Cream of Mushroom Soup, 1 can
  • Milk, ¾ cup
  • French Fried Onions, 1 ¼ cup
  • Salt and Pepper, to taste

Recipe Serves: 8
1. In a mixing bowl combine parsley, cooked green beans, soup, milk, salt , pepper, and ½ cup fried onions.

2. Pour into a greased baking dish and bake for 30 minutes until hot and bubbly. Stir and top with remaining ¾ cup fried onions.

3. Bake for another 5 minutes until onions are golden brown and crispy

Recipe and Pictures by Chef Elizabeth Camilo,
Revisions and Nutrient Analysis by Chef Katie Reineberg