Grilled Baby Lamb Chops with Mint Dipping Sauce
You Will Need:
- Mint, 2 Tbsp, finely chopped
- Baby Lamb Chops 12 each
- Olive Oil, 2 tsp
- Lemon Juice, 1 Tbsp
- Garlic, 2 cloves, finely chopped
- Plain Greek Yogurt, ½ cup
- Lemon Zest, 1 Tbsp
- Salt, ½ Tbsp
- Pepper, 1 tsp
Recipe Serves: 4
Instructions:
1. Preheat grill or grill pan over high heat.
2. Brush baby lamb chops with olive oil and season with salt and pepper
3. Grill 3 minutes on each side for medium, or until desired doneness
4. While lamb is cooking, combine yogurt, lemon juice, lemon zest, chopped garlic, and mint in a small bowl
5. Serve lamb warm with dipping sauce on the side
Recipes and Pictures by Chef Katie Reineberg
