Grilled Chicken with Orange Glaze

You Will Need:

  • Oregano, 1 Tbsp, chopped
  • Rosemary 1 Tbsp, chopped
  • Thyme, 1 Tbsp, chopped
  • Chicken Thighs, 2 lbs, bone-in, skin removed
  • Salt, 1 tsp
  • Pepper, 1 tsp
  • Orange Juice, ¾ cup
  • Orange Marmalade, ¼ cup
  • Balsamic Vinegar, ¼ cup
  • Olive Oil, 1 Tbsp

Recipe Serves: 4
1. In small sauce pot combine orange juice, marmalade, vinegar, and chopped herbs. Bring mixture to a boil, then reduce heat to low and simmer 10m minutes or until sauce starts to thicken
2. Preheat grill pan or outdoor grill. Season chicken with salt, pepper, olive oil, and ¼ cup of the orange glaze
3. Grill 6-7 minutes per side, brushing with glaze during cooking
4. Serve warm with additional glaze on the side

Recipe, Pictures, and Nutrient Analysis by Chef Katie Reineberg