Recipe Serves: 4 Instructions: 1. Preheat grill or indoor grill pan over medium heat 2. Brush peach halves with olive oil and season with salt, pepper, and red pepper flakes 3. Grill peaches 5-6 minutes per side or until soft and caramelized 4. In a small sauce pan heat honey and add mint and basil 5. Pour honey mixture over grilled peaches. Serve warm with ice cream or fresh whipped cream