Grilled Peaches with Mint Glaze

You Will Need:

• Mint, 1 Tbsp, finely chopped
• Basil, 1 Tbsp, chopped
• Honey, ½ cup
• Vegetable Oil, ½ Tbsp
• Peaches, 4 each, ripe, cut in half, pit removed
• Crushed Red Pepper, ½ tsp
• Salt, 2 tsp
• Pepper, 2 tsp

Recipe Serves: 4
Instructions:
1. Preheat grill or indoor grill pan over medium heat
2. Brush peach halves with olive oil and season with salt, pepper, and red pepper flakes
3. Grill peaches 5-6 minutes per side or until soft and caramelized
4. In a small sauce pan heat honey and add mint and basil
5. Pour honey mixture over grilled peaches. Serve warm with ice cream or fresh whipped cream

Recipes and Pictures by Chef Katie Reineberg