You Will Need: Basil, ½ Tbsp, chopped Thyme, ½ Tbsp, chopped Red Onion, 4 each, cut into quarters Plum Tomatoes, 4 each, cut into quarters Garlic, 1 clove, minced Chicken Stock, ¼ cup Water, 1 cup Olive Oil, 2 Tbsp Recipe Serves: 12
Instructions: 1. Mix all ingredients together and place in a shallow baking dish. Season with salt and pepper if desired. Cover with foil and bake for 10-15 minutes.
2. Remove Foil and Bake for an additional 10-15 minutes
3. Serve with your favorite chicken or pork dish.
Recipe and Pictures by Chef Elizabeth Camilo, Revisions and Nutrient Analysis by Chef Katie Reineberg