Herbal Citrus Scones

You Will Need:

  • All-Purpose Flour, 2 cups
  • Baking Powder, 2 tsp.
  • Salt, 1/2 tsp.
  • Sugar, 2 Tbsp.
  • Butter, 1/4 cup, softened
  • Milk, 1/3 cup
  • Lemon Balm, 2 Tbsp.
  • Basil, 1 Tbsp.
  • Mint, 2 tsp.

Zest of an Orange and Lemon, 1 each
Recipe Serves: 8

1. Combine the first four ingredients in a bowl and then add in the butter in small chunks till the mixture looks like coarse meal.

2. Stir in eggs, milk, herbs and zest

3. Scoop a large spoonful of the dough and place on a lightly greased baking sheet.

4. Press it down slightly with the palm of your hand and repeat for remainder of dough, spacing out every two inches.

5. Bake for 10-12 minutes at 425 degrees or until light brown in color.
Recipe developed by Chef Danny Klein.