Herbed Macaroni & Cheese

You Will Need:

  • Pasta Blend – Basil, Oregano, Parsley, 2 Tbsp, chopped
  • Butter, 2 ½ Tbsp
  • Flour, 2 Tbsp
  • Milk, 1 3/4 cup
  • Heavy Cream, 1/4 cup
  • Garlic, 3 cloves, peeled and finely chopped
  • Penne Pasta, ¾ lb, cooked
  • Salt and Pepper, 1 tsp each
  • Shredded Parmesan Cheese, 1 cup

Recipe Serves: 6

Instructions:
1. Preheat a pot over medium heat and melt the butter
2. Add the flour and stir to combine, cooking the mixture about 2 minutes
3. Slowly add in the milk and cream, stirring until thickened
4. Turn off the heat and add in the salt, pepper, cheese, garlic, and herbs, and stir until the cheese is melted, then fold in cooked pasta. Place in a 8″ x 8″ baking pan and serve.