You Will Need:
Recipe Serves: 1.5 Cups
Instructions:1. Stir all ingredients together in a bowl.
2. Line a strainer with a coffee filter or cheese cloth and let mixture strain over a bowl for 12-24 hours.
3. Serve as a dip for vegetables and chips or as a spread on toast and bagels.
*The longer the mixture strains, the creamier it gets.Recipe developed by Chef Danny Klein.