You Will Need:
- White Sugar, 2 cups
- Lavender, 1 Tbsp, chopped
1. Combine the chopped lavender with the sugar in a small bowl.
2. Transfer to an airtight container for at least 3 days, shaking every once in awhile.
*The sugar will pick up the lavender flavor, similar to a vanilla sugar. This works as a substitute for regular sugar in crepes, cookies or cake.
Recipe developed by Chef Danny Klein.