You Will Need:Dill, 2 Tbsp, choppedLemon Zest, ½ Tbsp, choppedSalt, 1 tspButter, 1 TbspChicken Broth, 2 cupsRice, 1 cup, uncookedRecipe Serves: 4Instructions:1. Combine rice, lemon peel, dill, salt in a medium saucepan and add chicken broth and butter.
2. Bring to a boil over high heat, then cover and reduce heat. Cook for 20- 25 minutes or until liquid is absorbed.
3. Serve with your favorite chicken or fish recipe.
Recipe and Pictures by Chef Elizabeth Camilo, Revisions and Nutrient Analysis by Chef Katie Reineberg