Lemon Dill Rice
You Will Need:
Dill, 2 Tbsp, chopped
Lemon Zest, ½ Tbsp, chopped
Salt, 1 tsp
Butter, 1 Tbsp
Chicken Broth, 2 cups
Rice, 1 cup, uncooked
Recipe Serves: 4
1. Combine rice, lemon peel, dill, salt in a medium saucepan and add chicken broth and butter.
2. Bring to a boil over high heat, then cover and reduce heat. Cook for 20- 25 minutes or until liquid is absorbed.
3. Serve with your favorite chicken or fish recipe.
Recipe and Pictures by Chef Elizabeth Camilo,
Revisions and Nutrient Analysis by Chef Katie Reineberg