You Will Need: Lemon Balm, 1 bunch, chopped Mint, 1 bunch, chopped Tea Bags, 5 each, your favorite brand Sugar, ¼ cup Water, 3 quarts Recipe Serves: 12, 8-ounce servings Instructions: 1. In a large pot, bring water to a boil and stir in sugar until dissolved 2. Add chopped lemon balm and mint and 5 of your favorite tea bags. 3. Cover the pot and keep in a warm place for 4-5 hours 4. Remove tea bags and strain out herbs 5. Chill and serve with a wedge of lemon
Recipe, Pictures, and Nutrient Analysis by Chef Katie Reineberg