You Will Need: Mint, 2 Tbsp, finely chopped Mango, 1 each, diced Red Onions, ¼ cup, diced Garlic, 1 Tbsp, finely chopped Jalapeno Pepper, ½ tsp, chopped Lime Juice, 1Tbsp Olive Oil, 1 Tbsp Salt, to taste Black Pepper, to taste Recipe Serves: Instructions: 1. Combine prepared ingredients in a bowl, cover, and refrigerate. Store in the refrigerator for up to 4 days. This salsa is great served alongside grilled chicken or fish.
Recipe and Pictures by Chef Elizabeth Camilo, Revisions and Nutrient Analysis by Chef Katie Reineberg