You Will Need:
- Mint, 8 leaves
- Powdered Sugar, 1 ½ tsp
- Cold Water, 1 Tbsp
- Bourbon, 2 ½ oz
- Crushed Ice, as needed
Recipe Serves: 1
1. Place the mint leaves in a tall glass with the powdered sugar and water.
2. Mash the mint with a wooden spoon. Pour in the bourbon and add some crushed ice. Stir (never shake) the drink.
3. Allow the drink to sit for 1-2 minutes until the glass is frosty. Enjoy this classic southern drink.
Recipe and Pictures by Chef Elizabeth Camilo,
Revisions by Chef Katie Reineberg