You Will Need:
Recipe Serves: 1Instructions:1. Place the mint leaves in a tall glass with the powdered sugar and water.
2. Mash the mint with a wooden spoon. Pour in the bourbon and add some crushed ice. Stir (never shake) the drink.
3. Allow the drink to sit for 1-2 minutes until the glass is frosty. Enjoy this classic southern drink.
Recipe and Pictures by Chef Elizabeth Camilo, Revisions by Chef Katie Reineberg