Roasted Potatoes & Onions
You Will Need:
- Thyme, 2 Tbsp, chopped
- Red Bliss Potatoes, 3 lbs, cut into quarters
- White Boiler Onions, 1 lb, cut in ½
- Olive Oil, 3 Tbsp
- Salt, 1 Tbsp
- Black Pepper, 1 tsp
Recipe Serves: 8
1. Preheat oven to 350°F. In a large mixing bowl combine all of the ingredients.
2. Pour potatoes and onions onto a baking sheet and bake for 25 minutes or until golden brown and tender.
Recipe and Pictures by Chef Elizabeth Camilo,
Revisions and Nutrient Analysis by Chef Katie Reineberg