Roasted Potatoes & Onions

You Will Need:

• Thyme, 2 Tbsp, chopped
• Red Bliss Potatoes, 3 lbs, cut into quarters
• White Boiler Onions, 1 lb, cut in ½
• Olive Oil, 3 Tbsp
• Salt, 1 Tbsp
• Black Pepper, 1 tsp

Recipe Serves: 8
Instructions:
1. Preheat oven to 350°F. In a large mixing bowl combine all of the ingredients.

2. Pour potatoes and onions onto a baking sheet and bake for 25 minutes or until golden brown and tender.

Recipe and Pictures by Chef Elizabeth Camilo,
Revisions and Nutrient Analysis by Chef Katie Reineberg