You Will Need:
Rosemary leaves, 1 Tbs., chopped
Vanilla Extract, 1 tsp.
Sugar, 3 Tbs.
Heavy Cream, 1 cup
Blueberries, 1/2 cup
Blackberries, 1/2 cup
Raspberries, 1/2 cup
Recipe Serves: 4
1. In a mixing bowl, mix the heavy cream with the rosemary, vanilla, sugar and salt.
2. Whisk on medium-high speed till about medium peaks (soft and fluffy-like).
3. Fold in the berries and chill for at least 30 minutes.
4. Serve in a small glass or over sponge cake.
Recipe developed by Chef Danny Klein.