You Will Need: Rosemary, 1 Tbsp, finely chopped Green Beans, 1 lb, blanched Mushrooms such as Crimini, 1 ½ cups, thinly sliced Chicken Stock, ¼ cup Olive Oil, 1 Tbsp Shallot, ¼ cup, thinly sliced Salt and Pepper, 2 tsp of each Recipe Serves: 4
Instructions: 1. Blanch green beans in boiling salt water for 3-4 minutes or until desired doneness 2. Preheat a large sauté pan with olive oil. Sauté mushrooms and shallots until soft and golden brown, about 5 minutes 3. Add in chopped rosemary and chicken stock and cook until liquid is reduced by half 4. Add in green beans, salt, and pepper, and cook until green beans are warmed through