Sage & Squash Stackers

You Will Need:
Zucchini, 1 lb.

Yellow Squash, 1 lb.

Olive Oil, 1/2 cup

Shredded Cheese, 1 lb. bag, any blend (mozzarella, cheddar, jack, swiss, etc…)

Sage, 1/2 cup, chiffonade

Salt/Pepper, to taste

Recipe Serves: 8
1. Preheat oven to 450.

2. Slice vegetables into ¼ inch coins toss in a bowl with olive oil and season with salt and pepper.

3. Place onto a sheet pan and bake for about ten minutes, or till slices look dry and tender.

4. Remove from oven and drop temperature to 350

5. Layer the slices in a lightly oiled muffin pan with the cheese and sage leaves, alternating between the colors and ending with cheese on top.

6. Return to oven and bake for about 7-10 minutes, or until cheese is golden and melted.
Recipe developed by Chef Danny Klein.