Sauteed Baby Bok Choy

You Will Need:
Olive Oil, 2 Tbs.
Red Onion, 1 medium, julienned
Red and Yellow Bell Pepper, 1 each, seeded and julienned
Green Beans, 1 Cup, chopped
Mushrooms, 2 cups, cleaned, sliced
Baby Bok Choy, 3 heads, chopped into ½ inch pieces
Garlic, 2 cloves, minced
Soy Sauce, 2 Tbs.
Black Pepper, to taste
Recipe Serves: 4

1. In a large pan, heat the oil over medium-high heat and saute the onions for about 5 minutes till translucent, before adding the peppers.

2. Saute for about 3 minutes, then add in the beans, mushrooms and repeat cooking for aother 3 minutes.

3. Toss in the remaining ingredients and cook until the baby bok choy is beginning to wilt.

4. Season with pepper (the soy sauce provides salt) and serve hot.
Recipe developed by Chef Danny Klein