Simple Bolognese Sauce

You Will Need:

  • Pasta Blend – Basil, Oregano, Parsley, 1/3 cup, chopped
  • Ground Beef or Veal, 1 lb
  • Carrot, ¾ cup, peeled and chopped
  • Onion, 1 cup, chopped
  • Crushed Tomatoes, 1 each- 28 ounce can
  • Garlic, 3 cloves, peeled
  • Salt, 1 Tbsp
  • Pepper, ½ Tbsp
  • Olive Oil, 2 Tbsp
  • Parmesan Cheese, 2 Tbsp

Recipe Serves: 6
1. In a large sauté pan, heat olive oil over medium heat. Add carrot and onion and cook for 7 minutes or until vegetables are soft
2. Add in ground beef or veal and garlic, season with salt and pepper, and cook 5-7 minutes longer until meat is brown
3. Pour in crushed tomatoes and bring to a boil, then add the chopped herbs, reduce heat to low, and simmer 20-25 minutes.
4. Turn off the heat and stir in grated parmesan cheese. To serve, spoon over hot looked pasta and top with additional grated parmesan cheese and a drizzle of olive oil if desired

Recipe, Pictures, and Nutrient Analysis by Chef Katie Reineberg