Simple Flower Butter
You Will Need:
- Flower Pedals, 2 Tbs, chopped
- Butter, 1/2 cup, softened/room temperature
1. Place butter into a mixing bowl and whisk till softened.
2. Fold in the flower pedals.
3. Spread on bread, bagel, crackers, etc, or place into an airtight container for up to 2 weeks in the fridge or 3 months in the freezer.
*Any kind of edible flowers work, such as Orchids, nasturtiums, or lavender.
Recipe developed by Chef Danny Klein.