Simple Flower Butter

You Will Need:

  • Flower Pedals, 2 Tbs, chopped
  • Butter, 1/2 cup, softened/room temperature

Recipe Serves:
1. Place butter into a mixing bowl and whisk till softened.

2. Fold in the flower pedals.

3. Spread on bread, bagel, crackers, etc, or place into an airtight container for up to 2 weeks in the fridge or 3 months in the freezer.

*Any kind of edible flowers work, such as Orchids, nasturtiums, or lavender.
Recipe developed by Chef Danny Klein.