Smoked Salmon Pasta

You Will Need:

  • Shallots, 2, minced
  • Butter, ¼ cup
  • Smoked Salmon, 8 oz, cooked
  • Fettucine, 1 lb, cooked
  • Half & Half, 1 cup
  • Sorrel, 1 cup, minced
  • Parsley, ¼ cup, minced
  • Scallions, 2 Tbsp, minced
  • Parmesan Cheese, 1/3 cup
  • Tomatoes, ½ cup, diced
  • Salt/Pepper, to taste

Recipe Serves: 4

Instructions:
1. In a saucepan, heat the butter and saute the shallots until translucent (3-4 minutes).

2. Pour in the half and half, cheese, parsley and sorrel and let simmer on low for about 25-30 minutes.

3. Add in the tomatoes, season with salt and pepper and cook for about 5 minutes

4. Mix in the salmon and pasta and let heat for a bout a minute or two before serving.
Recipe developed by Chef Danny Klein.