You Will Need:
Recipe Serves: 8, as a sideInstructions:1. Combine all ingredients in a large bow and let marinade for about 1 hour.
2. Serve ontop of grilled meats or plain as a side or store in an airtight container for up to a in the fridge.
*If you don’t like spicy, you can cut back or remove the red pepper flakes and cayenne, for a milder flavor.Recipe developed by Chef Danny Klein.