Squash Blossom, Avocado, and Butter Lettuce Salad

You Will Need:

• 1 tablespoon lemon juice
• 5 tablespoons extra-virgin olive oil
• 1 teaspoon Dijon mustard
• 1/2 teaspoon kosher salt
• 1/2 teaspoon pepper
• 1 butter lettuce head, torn into large pieces
• 2 cups small squash blossoms, stems removed, divided
• 3 tablespoons roasted, unsalted sunflower seeds
• 1 avocado, peeled and sliced

Instructions:
Whisk together lemon juice, oil, mustard, salt, and pepper in a large bowl. Add lettuce, 1 1/2 cups blossoms, the sunflower seeds, and avocado and lightly toss with dressing until coated. Sprinkle remaining 1/2 cup blossoms on top of salad.

Se Recipe in myrecipes.com