Steady parsley supply despite lower acreage in January and February

Things are looking good for parsley—so concludes Camilo Penalosa of Miami-based Infinite Herbs. “This time of year there’s always a little shortage here and there. Unless something drastic happens, we’ll be fine,” says Penalosa, who currently receives parsley supply from Baja, Ca., Texas and Florida. “There are less people growing in January and February compared to the rest of the year. But in general, things are okay.”