Steamed Asparagus with Lemon Parsley Topping

You Will Need:

  • Parsley, 2 Tbsp, finely chopped
  • Garlic, 1 clove, finely chopped
  • Lemon Zest, 1 Tbsp
  • Lemon Juice, 1 Tbsp
  • Olive Oil, 1 Tbsp
  • Asparagus, 1 lb, steamed
  • Salt, 2 tsp
  • Pepper, 2 tsp

Recipe Serves: 4
1. Steam asparagus to desired doneness then cool to room temperature
2. In a small bowl combine chopped parsley, garlic, lemon juice, lemon zest, salt, and pepper
3. Toss asparagus in olive oil and arrange on a serving plate. Sprinkle lemon parsley mix over the top and serve at room temperature

Recipes and Pictures by Chef Katie Reineberg