Steamed Asparagus with Lemon Parsley Topping

You Will Need:

• Parsley, 2 Tbsp, finely chopped
• Garlic, 1 clove, finely chopped
• Lemon Zest, 1 Tbsp
• Lemon Juice, 1 Tbsp
• Olive Oil, 1 Tbsp
• Asparagus, 1 lb, steamed
• Salt, 2 tsp
• Pepper, 2 tsp

Recipe Serves: 4
Instructions:
1. Steam asparagus to desired doneness then cool to room temperature
2. In a small bowl combine chopped parsley, garlic, lemon juice, lemon zest, salt, and pepper
3. Toss asparagus in olive oil and arrange on a serving plate. Sprinkle lemon parsley mix over the top and serve at room temperature

Recipes and Pictures by Chef Katie Reineberg