Recipe Serves: 3 cups Instructions: 1. In a large sauce pot whisk together all ingredients. Bring mixture to a boil over medium heat 2. Reduce heat to low and simmer for 1 hour until thickened 3. Cool and store in an airtight container. Use as a sauce and marinade for ribs, pork, chicken, salmon, and shrimp.
Recipe, Pictures, and Nutrient Analysis by Chef Katie Reineberg