Thai Basil Chicken & Peaut Noodles

You Will Need:

  • Thai Basil, ¼ cup, chiffonade
  • Chicken Breast, ½ pound, cut into bite-size pieces
  • Canola Oil, ½ Tbsp
  • Lime Juice, 1 tsp
  • Cilantro, ¼ cup, chopped
  • Hoisin Sauce, ¼ cup
  • Soy Sauce, 2 Tbsp
  • Creamy Peanut Butter, 3 Tbsp
  • Rice Noodles, 1 each 8-ounce package, cooked
  • Bean Sprouts, 1 cup

Recipe Serves: 4

1. In a small pot warm the lime, soy, hoisin sauce, peanut butter, and 1 Tbsp water
2. Preheat a sauté pan over high heat, add the oil and cook chicken for 7-9 minutes.
3. Add the warm sauce, cooked noodles, bean sprouts, and chopped herbs and stir to warm through.

Recipe developed by Chef Katie Reinberg and edited by Chef Danny Klein.