Watercress Salad with Tomato, Melon, and Feta

You Will Need:

• Watercress, 2 cups, washed and dried
• Roma Tomatoes, 2 each, large dice
• Watermelon, 2 cups, cubed
• Feta Cheese Crumbles, ½ cup
• Olive Oil, 2 Tbsp
• Lemon Juice, 1 Tbsp
• Salt, 1 tsp
• Pepper, 1 tsp

Recipe Serves: 4
Instructions:
1. In a small bowl whisk together lemon juice, olive oil, salt, and pepper.
2. Toss dressing with watercress and tomatoes in a serving bowl.
3. Top with watermelon cubes and feta cheese.

Recipe, Pictures, and Nutrient Analysis by Chef Katie Reineberg